Chicken ( murg ) awadhi korma
Ingredients
4
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Preparation
Preparation15 min
Cook time40 min
- Clean and cut the chicken into small pieces. Brown the onions and cashew nut separately. Make a fine paste and keep aside in separate containers.
- Wash and chop the green coriander leaves. Heat the oil in a handi and add cloves, small cardamom, bay leaf and cinnamon stick and sauté till it starts to crackle.
- Now add the ginger-garlic paste, chicken pieces and let it cook for five minutes.
- Add the brown onion paste, roasted gram flour, salt and white pepper. Cook till the chicken is almost cooked.
- Add to it the yellow chilli powder, garam masala powder, and the beaten curd and cook for a few seconds.
- Add to it the yellow chilli powder, garam masala powder, and the beaten curd and cook for a few seconds.hew nut paste and cream.
- Before serving add the saffron and a pinch of nutmeg and cardamom powder. Garnish it with chopped coriander leaves and serve hot.
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