Chicken kurma (kurma ayam)

Ingredients

• 6 pcs chicken
• 5 pcs potatoes
• 1 pcs tomato
• 2 big onions
• 3 fresh green chillies
• 1 stalk coriander leaf and spring onion
• 1 stalk of curry leaf
• 1 cup Kurma powder
• 2 tbs butter
• 3/4 cup oil
• 1 cup coconut milk
• 3 tbs yogurt
• 1 tbs black pepper
• 1 tbs kaskas
• 1 tbs almond
• 1 tsp spices: cloves,cardamom
• 2 pcs cinnamon
• 1 star anise
• 10 shallots or small onions
• 6 cloves garlic
• 1 in ginger
• salt to taste
• 1 and 1/2 litre water

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Preparation

• Heat oil and butter. Fry the small onions,garlic,ginger and curry leaf
• Add cinnamon,star anise and the spices.Fry until brown.
• Add the Kurma powder,almond,kaskas and pepper.Stir for a minute or two.
• It will be aromatic.Now we add the water.The quantity is up to you as to how much gravy you want.
  
• Stir well. Add in the potatoes. Let it simmer until the potatoes has soften.
• Now we add in the chicken,tomatoes,green chillies,raisins,cashew nuts,fried onions,cocomut milk and yoghurt.
• Stir well and let it simmer until the chicken is cooked. Add in the spring onions and coriander leaf. Stir and its ready to be served.

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