Chicken liver salad,

Ingredients

• 500 g chicken liver, trimmed , cut in half and patted dry
• 3 tablespoon olive oil
• 1 garlic clove , crushed
• 2 tablespoon balsamic vinegar
• 3 cups mixed lettuce, cut in medium - size
• 1 cup arugula leaves
• Salt to taste
• Crushed black pepper to taste

1) For dressing:

• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• Salt to taste
• Black pepper to taste

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Preparation

• Heat olive oil in a skillet over high heat. Add liver. Saute until tender and brown.
• Add garlic when the liver is almost ready. Season with salt and pepper. Add balsamic vinegar.
• Remove liver from skillet and set aside. Boil cooking liquid for 3 minutes more.
• 1) For dressing:
  Mix all the ingredients. Serve warm.
  
• Combine lettuce, arugula leaves , chicken liver , dressing and warm cooking liquid just before serving.

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