Add some cooking oil into the pot. Add in onions and saute till fragrant.Then add in tomatoes and mushrooms and fry briskly till tomatoes and mushrooms softened.
Add in cabbage and fry till slightly softened. Add in chicken liver and fry at low-medium heat till chicken liver is almost cooked.
Drizzle in some Chinese cooking wine to fry with the chicken liver. Then, add in warm water and simmer as soup.
Add in blanched broccoli to the soup and continue to simmer till chicken liver is completely cooked.
Some salt and pepper to taste. Ladle soup over the noodles and serve.
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