Chicken pepper fry!

Ingredients

• 800 grams chicken (I used boneless)
• 1 large onion
• 1 medium capsicum (I used the green one, you could add red and yellow incase you want to visually enhance the dish.)
• 1/2 Cup tomato puree.
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 2 green chillies ( I used red chilli flakes)
• 2 large sprigs of curry leaves
• 1 large tablespoon Red chilli Powder
• 1 tablespoon Turmeric Powder
• 1 tablespoon Jeera (cumin seeds)
• 2 large tablespoons crushed Pepper
• 5 tablespoons of Oil.
• Salt to taste.
• Juice of Half a lemon

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Preparation

• Clean, wash the meat and keep aside
  
  Heat oil in a pan. Slice the onions finely and brown them. Once done take them out and drain on an absorbent paper.
• In the same oil add cumin seeds, curry leaves, ginger garlic paste and cook for a while.
  
  Add the chicken pieces and let them fry well in the oil. Once the chicken begins to brown slightly, add the tomato puree, capsicum and stir well.
• Add in the chilli powder, turmeric powder and stir well.
  
  Now, add the onions and let them integrate well with the meat and cook well
• Lastly, add in the pepper and mix well.
  Just before serving, add in the juice of lime.

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