Chicken potato marianra

Ingredients

• 1 lb chicken drumstick (or any chicken part of your choice)
• 4 pcs large red potatoes, quartered and peeled (optional)
• 1/2 cup green peas
• 1 cup homemade marinara sauce (you can make the marinara without the meat from my recipe)
• salt and pepper
• bay seasoning
• 1 tbsp olive oil
• 1 tbsp minced garlic
• 1/2 cup chopped onion
• 1 cup water

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Preparation

• In a preheated skillet, pour oil, then add garlic, onion. Cook until garlic is browned and onions, transparent.
• Add the chicken, cook covered until chicken are cooked. Season with bay seasoning. Cook for 2 minutes more. Add water, bring to a boil. Add potatoes, and cook until fork tender.
• Add the marinara sauce. Simmer for 10 minutes. Season with salt and pepper. Add the green peas.
• Cook for 10 minutes more or until the chicken are cooked through.

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