Chicken pot roast recipe (roasted in less oil)

Ingredients

• Chicken(cut in 8 pieces) 900 gms.
• Ginger garlic paste 2 tbsps.
• Soya sauce 2 tbsps.
• Chilli sauce 1 tsp.
• Ajinomoto 1/4 tsp.
• Vinegar or lemon juice 2 tbsps.
• Chilli powder 1/2 tsp.
• Worcestershire sauce 2 tbsps.
• Tomato sauce 4 tbsps.
• Oil 2 tbsps.
• Salt and pepper to taste

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Preparation

• 1.Wash and dry the chicken.
• 2.Mix all the ingredients and marinade the chicken in it for 4-6 hours in the refrigerator.
• 3.Heat oil in a heavy bottom kadai and cook on low heat till chicken is done and dry.
• 4.Garnish with coriander leaves and Serve hot with boiled vegetable and bread rolls.

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