Chicken saute

Ingredients

Ingredients:

• 1 kilo chicken fillet (chest without skin)
• 2 medium onions cut into squares
• 2 medium tomatoes cut into squares
• 2 red and green bell peppers
• 3 tbsp olive oil
• 5-8 tbsp soya sauce
• 1 tbsp curry powder
• 4 pieces garlic (grinded)
• 1 tbsp your favorite herbs and spices (optional)
• 1 tbsp paprika

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Preparation

• Direction:
  
  Saute onions , tomatoes and garlic for 3 minutes in a high degree . Toss in the chicken and all the other ingredients and keep mixing them for another five minutes. Cover and Lower the flame until the juice is absorb. Serve hot with pita bread of any bread of your own choice. Bon Appeti

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