Chicken stir-fry chinese broccoli tips (kai lan)

Name: Chicken stir-fry chinese broccoli tips (kai lan)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 1-2 libras Kai Lan Tips; 1 cup chicken breast shredded; 1 tablespoon XO sauce (optional, use garlic to replace); 1-2 tablespoon oyster sauce; 1 teaspoon dark soy sauce; 1/2 teaspoon sugar; 1/2 teaspoon fish sauce; 1/4 cup water; 1 teaspoon cornstarch + 3 tablespoons water

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Main Dish

2 servings

Very Easy

35 min

Ingredients

1-2 libras Kai Lan Tips
1 cup chicken breast shredded
1 tablespoon XO sauce (optional, use garlic to replace)
1-2 tablespoon oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1/2 teaspoon fish sauce
1/4 cup water
1 teaspoon cornstarch + 3 tablespoons water

Preparation

Preparation15 min

Cook time20 min

Marinate chicken breast with 1/4 teaspoon salt, 1/4 teaspoon sugar, 1/2 teaspoon fish sauce, and 1 teaspoon oyster sauce. Marinate for 15 minutes.
Rinse kai lan well. Boil a pot of water enough to fit all kai lan in.
Once the water is boiling, pour in kai lan. Wait for 1 minute and then drain kai lan. Rinse over cold water and drain.
Heat the wok and pour in XO sauce with some oil. Then add in the chicken to stir-fry. Stir until chicken is cooked.
Add in the kai lan and continue to stir-fry for couple (3-4) minutes until the kai lan is hot but not soft.
Add in the water if the wok is dry. Add seasoning and taste.
Mix cornstarch with water and add to wok to thicken the sauce. Remove from heat.
Serve hot with rice.