Chicken soup: chicken sopas

Ingredients

• 200 g noodles/pasta (macaroni, or any shape you like)
• 1 piece, chicken breast, cooked and cut into strips
• 2 pieces chicken liver, cooked and cut into bite size pieces (optional)
• 2 tablespoons butter or margarine
• 2 tablespoons olive oil
• 1 medium carrots, peeled and chopped
• 1 small onion, chopped
• 4 cloves garlic, chopped
• 2 to 3 cups fresh milk or 1 big can evaporated milk
• 10 to 15 cups of water (add more if you want more soup)
• 2 to 3 slices of cheese, melted cheese
• 1/2 teaspoon ground pepper
• scallions or spring onions for garnishing
• salt to taste
• 2 boiled eggs (optional)

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Preparation

• Cook the chicken meat and liver in a small pot with boiling water (about 3 cups). When cooked, cut chicken meat into strips and liver into bite sized, (set aside the chicken broth).
• Medium heat, put the olive oil, then the butter. Saute garlic and onion.
• Add the chicken meat ,add salt and pepper, after a minute add the uncooked noodles, mix it immediately.
• Add chicken broth , then add water, bring to boil .
  
• Add carrots, liver, milk, cheese, and a pinch of diced scallions or spring oninons then stir. Let it simmer until the noodles are cooked.
• Serve it hot with scallions and boiled egg.

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