Chicken tortilla soup

Ingredients

• 1 tablespoon oil
• 1/2 med onion
• 2 teaspoons garlic
• salt and pepper
• 3 cups water
• 2 cups chicken broth
• 3 chicken breasts
• 1 can green chilis
• 1 can diced tomatoes
• 1 can corn
• 1 can black beans
• 1 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 2 teaspoons lime juice
• 4 ounces sour cream
• 2 teaspoons FRESH cilantro

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Preparation

• Sautee over medium heat until translucent.
• Sautee 2-3 min, or until fragrant.
• Cook at med-high heat until chicken is cooked throughout.
• Remove chicken pieces. Once cooled, shred into strips and add back into soup.
  
• Simmer on med-low heat for at least 1/2 hr.
• Garnish with dollop of sour cream, cilantro and tortilla chips.

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