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Chicken with lemongrass and asparagus recipe


Posted the10/12/2009 By GladysKock (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 35 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy


Ingredients:

1 tbsp olive oil or grapeseed oil
2 garlic cloves, minced
2 tbsp finely chopped lemongrass
2 tsp finely chopped fresh root ginger
1 onion, sliced
600g chicken breast, cut into bite-sized pieces
2 tomatoes, chopped
350g asparagus spears, halved length- and widthways

Chicken marinade :
A pinch of salt
A dash of freshly ground black pepper

Seasoning :
1 tbsp shoyu or tamari sauce (types of Japanese soy sauce, darker in appearance and richer in flavour )
1/2 tsp freshly ground black pepper
A handful of Thai basil leaves, to garnish
   Preparation:

1. Marinate the chicken cubes with a pinch of salt and a dash of freshly ground black pepper for about 30 minutes.

2. Heat up olive oil in a non-stick skillet over high heat until the oil is swirling hot. Toss in minced garlic, lemongrass, ginger and onion. Stir-fry for about 4 minutes.

3. Add in chicken and stir-fry for about 4-6 minutes until the chicken is browned and cooked through.

4. Add in the chopped tomatoes, asparagus, shoyu sauce and freshly ground black pepper. Stir-fry for about 2-3 minutes. Garnish with Thai basil leaves.

Source :
http://gladyskockhomeculinary.blogspot.com/2009/10/chicken-with-lemongrass-and-asparagus.html




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By GladysKock (Visit website)



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