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Chicken with mustard cream sauce


By McMom (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 5 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

4 boneless skinless chicken breast halves
2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 teaspoon dried tarragon or oregano
   Preparation:

Add olive oil to a large skillet and preheat over medium-high heat. Season chicken breasts with salt and pepper. Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once. Transfer to a plate and keep warm. Pour chicken broth into hot skillet. Whisk in the cream, mustard and tarragon or oregano. Cook and stir for about 2 minutes. Pour sauce over chicken and serve.




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By McMom (Visit website)



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