Chili mutton with potatoes

Ingredients

• 400g mutton - cut into bite sizes
• 1/2 tbsp garlic paste
• 1 tbsp ginger paste
• 1 tbsp onion paste
• 10 dried red chilies - cut into 1/2 inch length
• 1 tbsp coriander powder
• 1 1/2 tsp fennel powder
• 1 1/2 tsp cumin powder
• 1 1/2 tsp turmeric powder
• 3-4 sprigs curry leaves
• 2 potatoes - cubed into medium size pieces
• Oil as needed
• Salt for taste

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Preparation

• Mix ginger, onion and garlic paste into mutton and keep aside.
  
  Add a bit of salt into potatoes.
  
  Fry in heated oil until light brown in color.
  
  Leave about 3 tbsp of oil in the same pan.
  
  Add dried red chilies and all of the powdered spices.
  
  Stir in, add mutton and salt.
  
  Stir again and pour in 1 cup of water.
  
  Simmer until mutton is cooked and gravy thickens.
  
  Finally add curry leaves and fried potatoes.
  
  A good stir and remove from heat.

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