Chilli garlic minced soya with naan

step 1
Heat four and half cups of water and once it starts to boil, add the minced soya. Cook for one and half minute at medium heat and strain it.
While in strainer, run it under water. Once cool, squeeze out the excess water from the soya. Keep aside.

step 2
In a wok, heat the oil and add onion, ginger and garlic. Fry till the onion becomes translucent.
Add the green chillies and stir fry for 15 seconds more.

step 3
Add the minced soya and season it with salt, soy sauce, green chilli sauce, ajinomoto, tomato purée and black pepper powder. (Use the salt judiciously since the sauces too have salt in them)
Give it good stir till all the flavours have incorporated well.

step 4
Add the corn flour to three tbsp of water and mix well. Add this to the minced soya, stir well and cook for half a minute.
Taste the soya and adjust the seasoning if required.
Serve with hot Naan.