Chilli tofu wrap

Ingredients

• 1 cup diced tofu
• 1/2 cup diced onion
• 1/2 cup diced green and red bell pepper
• 2 sliced green chillis
• 1 tablespoons chopped garlic
• 2 tablespoons tomato ketchup
• 1 tablespoons soya sauce
• 1 tablespoons chilli sauce
• 1 tablespoons olive oil
• a pinch of sugar
• salt to taste

For wrap:

• 4 rotis/ tortillas
• slice onions
• sliced tomato

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Preparation

• Wash tofu nicely under cold water n keep it in warm water for 10 minutes.
• After 10 minutes again wash and squeeze gently to take out excess water from it ,cut tofu bar into cubes;k
• Now heat 1 tablespoon oil in a nonstick pan n shallow fry the cubes till all sides light golden brown ,remove the tofu in to a plate and keep it aside..
• Add all the sauce in a bowl, mix nicely and keep it aside. Heat oil in the same pan add garlic,chillies and onion let it saute for a min or two.
  
• Add bell pepper and saute for a minutes.
• Then add all sauce ,salt ,sugar n mix nicely ,stir for a minutes.

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