Mulaku varutha puli (seasoned tamarind soup) and awards

Name: Mulaku varutha puli (seasoned tamarind soup) and awards
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: Small onions(shallots)-10; Green chillies-3; Fenugreek seeds-1/4 teaspoon; Mustard seeds-1/2 teaspoon; Curry leaves-2 sprigs; Tamarind-lime sized ball; Jaggery-a small piece(optional); Salt to taste; Oil-2 teaspoons

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Main Dish

4 servings

Very Easy

20 min

Ingredients

Small onions(shallots)-10
Green chillies-3
Fenugreek seeds-1/4 teaspoon
Mustard seeds-1/2 teaspoon
Curry leaves-2 sprigs
Tamarind-lime sized ball
Jaggery-a small piece(optional)
Salt to taste
Oil-2 teaspoons

Preparation

Preparation10 min

Cook time10 min

Soak tamarind in water and extract juice from it.
Heat oil in a pan, crackle mustard seeds and fry fenugreek seeds and curry leaves.
To this add chopped onion and green chillies and fry till the onions become transparent.
Add tamarind juice and heat it up. When it starts to froth, add jaggery and remove from heat. Perfect with hot steamed rice.

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