Chilly chicken dry
vote now
Ingredients
2
You may like
Chicken dumplings
Preparation
Preparation15 min
Cook time25 min
- Wash and clean the chicken pieces. Marinate in soya sauce, salt, beaten egg, pepper powder, green chilli sauce, aginomoto, garlic paste and corn flour for 1 hour.
- Heat oil in a fry pan, fry the marinated chicken till they turn dark brown in color.
- Remove excess oil, by wrapping in tissue paper.
- In the hot oil, add chopped garlic, grenn chillies , onion and fry for 2 minutes.
- Now add fried chicken, capsicum and sauté on medium flame.
- To this add, soya sauce, green chilli sauce, pepper, ajinomoto and mix well .
- Turn off the flame, add ½ teaspoon vinegar and stir.
- Serve hot with Fried rice or Noodles.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Crispy chicken tacos and satay sauce
- Gyozas stuffed with chicken, carrots and mushrooms - dumplings
- Chicken ramen: the easy version of this iconic asian dish!
- Chicken dumplings
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!