For the salad:
2 Romaine lettuce hearts (cut up)
1/2 skinless chicken breast (cooked and shredded)
1 stalk green onion (chopped)
2 Tablespoons sliced almonds
For the dressing:
(Yields about 1/4 cup. Good for two)
For the topping:
1/2 cup Vermicelli Noodles (Deep Fried)
Preparation:
1. Combine all dry ingredients and chill.
2. Prepare the salad dressing and transfer to a cruet.
3. Fry the vermicelli noodes. Let sit on paper towel and crumble on top of salad.
Ingredients :Recipe:
1 Large head or 2 normal heads of cabbage
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3 chicken breasts
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3 strips of thick sliced bacon, chopped and cooked crisp
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