Chinese egg foo yung

Ingredients

• 4 eggs
• 1/2 (400g) medium size cabbage -shredded
• 5 garlic - chopped
• 2 stalks spring onions - sliced thinly
• 3 tbsp oil
• Pepper and salt for taste

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Preparation

• When oil is heated, saute garlic for a couple of seconds.
  
  Break in eggs and start scrambling.
  
  Half way through, add the rest of the ingredients.
  
  Very quickly give a couple of stirs and remove from heat.
  
  Note: To retain the crunchy texture of the cabbage. do not over stir/over cook.

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