Chinese pig's liver soup with ligusticum and black date

Name: Chinese pig's liver soup with ligusticum and black date
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 0.5 oz ligusticum; 6 dried black dates; 10 oz pigs liver; 5 oz lean pork; 2 slices ginger; 1 tbsp Shaoxing wine; salt

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Main Dish

4 servings

Very Easy

35 min

Ingredients

0.5 oz ligusticum
6 dried black dates
10 oz pigs liver
5 oz lean pork
2 slices ginger
1 tbsp Shaoxing wine
salt

Preparation

Preparation15 min

Cook time20 min

Shred ligusticum. Wash black dates.
Wash and slice liver. Wash lean pork. Blanch both in boiling waterand rinse.
Boil suitable amount of water. Add ligusticum, dried black dates, lean pork and ginger. Bring to a boil. Then parboil over low heat for 2 hours. Add Shaoxing wine and liver.
When boiling stir in seasoning. Ready to serve. Dish up liver and serve with light soy sauce.

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