Cilantro rice with tangy gravy & spicy fried fish

TANGY GRAVY:-
Blanch the star fruits. Remove from the boiling water within 2-3 min.
Blend the star fruit without any extra water as it would give out a good amount of water.
Heat a pan and add the star fruit puree to the pan and let it cook over low heat.
Remove the pan from heat after 5 min, whisk the yogurt and pour it to the pan.
Stir the star fruit puree, yogurt and salt till it is properly incorporated.
Place the mixture back on a very low heat and let it cook for not more then 5-6 mins.
Strain the liquid sauce using a muslin cloth.
Heat a clean pan, add oil and mustard seed. After the spattering has stopped add the chopped ginger.
Add the fresh strained liquid in the pan and cook for 2 min. Then add the jaggery and stir till the jaggery is mixed thoroughly.
SPICY FRIED FISH:-
Blend together onion and garlic.
In a small bowl, mix the onion-garlic paste with tomato puree , turmeric powder , cumin powder , paprika and salt.
Clean the fish fillets and place it in a zip pouch bag. Pour the marinate on top of the fish fillets and mix it up. Let this stand for 1/2 hour.
Heat oil in a pan and fry the fish over medium heat just 5 min on each side or till the either sides get caramelized.
CILANTRO RICE:-
Pressure cook the rice till it is parboiled. Finely chop the onion and the cilantro.
In a large pan, heat oil and add the chopped onion.
Fry the onion till it turns translucent, then add the chopper cilantro and salt and cook f0r 3-4 min.
Add the parboiled rice to the pan add cook it for another 5 min.
Pour in the milk and cook again for 5 more min or till the milk is totally soaked in.
The dish is ready to be served.