Cincalok fried eggs

Cincalok Fried Eggs
Main Dish
2 servings
Very Easy
20 min

Fermented Dry Shrimp paste. The smell is nice and shrimpy and salty after it is cooked but smells really awful before you cook it.


Ingredients

2

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Preparation

Preparation10 min
Cook time10 min
  • Beat up eggs, mix with spring onions
    Add 2 dash pepper, add sugar
  • Add garlic & cincalok on pan, fry for 10 seconds
    Pour in the Eggs (with mixture of spring onions)
  • Fry for another 5-10 mins
  • View more details at http://howscookingrecipe.blogspot.com
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