Citrusy almond cookies - chinese new year treat
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Ingredients
15
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Preparation
Preparation15 min
Cook time20 min
- Using a cake mixer fitted with paddle mixer, cream butter with icing sugar, salt, vanilla extract and lemon oil.
- Add sifted flour,corn flour and ground almond to the creamed butter and blend well at slow speed. Add candied lemon peel.
- Chill batter in chiller for 20 minutes and preheat oven to 160C. Using an ice cream scoop, scoop out batter into balls.
- Bake for 20 minutes at 160C. Remove from oven and cool down.
- For those who enjoy a sweeter finish, these can be roll coated with powder sugar.
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