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Clay pot rabbit


By mullally51 (Visit website)

(3.00/5 - 3 votes)





Recipe type: Main Dish

Number of serving: 6

Preparation time: 20 Minute(s)

Cook time: 1 Hour(s)

Difficulty: Easy




Ingredients:

1 1/2 lbs rabbit saddle

2 tbsp olive oil

6 bacon strips, sliced

1 tbsp of butter

2 onions, halved and sliced

2 celery branches, sliced

4 garlic cloves, coarsely chopped

10 sprigs fresh thyme

2 tbsp fresh parsley, coarsely chopped

10 large mushrooms cut in half

6 small potatoes, quartered

1/2 glass white wine
   Preparation:

Brown the rabbit in the olive oil and put into a large bowl. In another pan, brown the bacon, remove from the pan and put in the bowl with the rabbit. In the same pan, add the butter and saute the onions, celery and garlic. Mix in the thyme and parsley, then pour all into the pan with the rabbit. Add the mushrooms and potatoes, stirring to blend.

Put the rabbit mixture in a pre-soaked clay pot and pour the wine over all. Cover with the top and bake in a 350 degree oven for 55 minutes.




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By mullally51 (Visit website)



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Internet users evaluation :


heartless wicked people
| Posted the 22/08/2011 09:53:38

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