Clay pot chicken with chinese sausage recipe

Ingredients

• 2 chicken whole legs, cut into pieces
• 6 button mushrooms, cut into half
• 1 pair Chinese sausage, sliced thickly
• 5 cloves garlic, minced
• 5 shallots, minced
• 1 tbsp oil
• 250ml water

Seasoning :

• 2 tbsp light soy sauce
• 2 tbsp Shaoxing wine
• 1 tbsp sesame oil
• 1 tsp oyster sauce
• dash of pepper
• 1 stalk spring onion, cut into approximately 4cm in length

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Preparation

• 1. Heat up 1 tbsp oil in clay pot, saute garlic and shallots until fragrant. Add in chicken and stir well.
  
  2. Add in Chinese sausage, button mushrooms, water, seasoning and bring to boil. Lower the heat and cook until the gravy is thick. Add in spring onion and mix well. Dish up and serve. This dish goes well with steamed rice.
  
  Source:
  http://gladyskockhomeculinary.blogspot.com/2009/09/clay-pot-chicken-with-chinese-sausage.html

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