An easy, light and tasty fish bake to prepare in advance.
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Main DishNumber of serving: 4Preparation time:
20 Minute(s)Cook time:
800 g cod or any other white fish at your choice (slightly less than 2 pounds)
200 ml tomato sauce (a little more than 3/4 cups)
salt and pepper
5 medium potatoes
4 tbsp Parmesan
Peel and slice the potatoes about 1 cm thick, put them in a sauce spoon, cover them with cold water, add half a teaspoon of salt and cook them for 20 minutes then drain them.
Grease a large baking tray with some olive oil and lay the cod on it. Sprinkle some salt and oregano on the fish, spread the passata over it then lay the potatoes on top.
Sprinkle the Parmesan and the breadcrumbs over the potatoes and some olive oil.
Cook at 180 C for 30 minutes until the top is nice and golden.