Cold puree of fava bean soup with cherry tomato and basil relish
vote now
Ingredients
4
For the fava bean soup:
For the cherry tomato and basil relish:
You may like
Tomato & basil soup
Preparation
Preparation15 min
Cook time25 min
- Cook the fava beans until very tender (use 2 parts water to 1 part beans).
- In a pot, sauté the shallot in the olive oil, then add it to the soup.
- Season with salt and process with a blender until smooth.
- Let cool at room temperature then refrigerate.
- Place the cherry tomatoes in a salad bowl, add the olive oil, salt and basil and toss. Refrigerate until serving time.
- When the soup is cold and ready to be served, divide it among individual bowls then top with some extra olive oil and the cherry tomato and basil relish.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Tomato & basil soup
- Fava bean salad
- Strawberry, tomato, feta and basil salad
- Sandwich with marinated chicken, coleslaw, tomato and basil
Questions
Photos of members who cooked this recipe
Photos
cotto e crudo
Comments
Rate this recipe:
There are no comments!