Cold soba noodles/buckwheat noodles
Ingredients
3
Kaeshi:
Dashi Stock:
Dipping Sauce:
You may like
Buckwheat galette cheese and pancetta
Preparation
Preparation15 min
Cook time35 min
- Heat the mirin sauce over low heat, then add in soya sauce and sugar. Cook until sugar has melted and remove any scum off the top. Strain and set aside.
- Dashi Stock:
Presoak the kombu in 3 cups of water for about 15-20 minutes to soften. Bring the water a fast boil and drop in bonita flakes. Turn off heat and cover to let it cool. Strain liquid through a sieve and use your fingers and sqeeze out most of the flavor. Set is aside for later. - Dipping Sauce:
In a saucepan simmer kaeshi and dashi stocks over medium heat. Let it simmer for about 5-8 minutes, remove and let cool. Season to taste. You can easily prepare this ahead of time. - Cook the noodles:
Add enough water to a large pot and bring to a fast boil. Add the noodles a little at a time. Stir to make sure the noodles are completey covered in water. Turn heat to simmer and cook for about 8 minutes depending on the thickness of the noodles or follow directions on the package.
- Test the noodle, it should be cooked through but not soft or mushy. Pour the noodles into a colander and reserve some of the water. Run cold water to cool down the noodles. When the noodles are cool enough to handle, take a handful of noodles and wash it under the water until the water is clear. This helps removes any traces of starch on the noodles. Drain well and set aside.
- Arrange noodles in individual plates and set out dipping bowls for the sauce, and condiments. Fill each dipping bowls halfway with dipping sauce.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Buckwheat galette with ham, egg and cheese
- Buckwheat galette spinach and goat cheese
- Buckwheat galette cheese and pancetta
- Buckwheat galette italian style
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!