Coriander chicken mushroom stew

By CindaS (Visit website)

Recipe type: Main Dish Number of serving: 4 Preparation time: 30 Minute(s) Cook time: 15 Minute(s) Difficulty: Easy

Ingredients: 2 chicken leg quarters, skinned, cubed 2cm 150g shitake mushrooms, thinly sliced 1/4 cup frozen peas handful of coriander, finely chopped 1 small onion, finely chopped 2 cloves garlic, minced 1 cup chicken stock 1/2 cup water 1/2 cup milk 1/2 cup breadcrumbs 50 g butter salt & pepper to taste

Preparation: 1. Melt the butter in a saucepan and saute the onions and garlic. Add the chicken, salt and pepper and cook well. 2. Add in the mushrooms and peas and stir. Pour the chicken stock, water and stir until combined. Simmer and cover for about 5 mins. 3. Pour in the milk and add the breadcrumbs. Stir until the sauce thickens. Add the coriander and stir until combined. Serve with rice or pasta.

related searches : Coriander

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