Coriander crusted seared ahi tuna

Ingredients

• 1 c champagne vinegar
• 1 cup water
• 1 tsp coriander
• 1 tsp peppercorns
• 2/3 c sugar
• 2/3 c salt
• 4-5 red pearl onions peeled
• 4-5 baby carrots
• 1 sliced jalapeño
• Mache
• Picked cilantro
• 2 tbs coriander
• 1 6 oz log of tuna lion

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Preparation

• In a sauce pan add water, sugar, salt, vinegar, coriander, pepper corn to bring to a boil. Once boiling strain pickling liquid onto remaining ingredients in a small bowl and set aside in the refrigerator to cool.
• Combine Mache and cilantro and toss with a little olive oil and salt. With a mortar and pestle break up the coriander and crust the tuna lion. Season with salt and pepper and sear all 4 sides of the fish.
• Slice the tuna, should have about 9 to 10 slices, and place 4-5 sliced shingled on a plate. Place a mix of the pickled vegetables on and around the tuna as with the Mache and cilantro. Drizzle the plate with some good finishing olive oil.

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