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Couscous pineapple kesari/ couscous pineapple pudding
Couscous Pineapple Kesari/ Couscous Pineapple Pudding
Ingredients
6
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Preparation
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Heat 2 cups of water and bring to boil, when boiling add the couscous and cook until done.
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Once the couscous is done add the pineapple pieces, condensed milk, sugar, food color and the essence.
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Stir well and add the fried nuts and ghee. Serve hot.
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