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Crabs in coconut milk


By larsjerome

(2.75/5 - 4 votes)





Recipe type: Main Dish

Number of serving: 3

Preparation time: 15 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

2 large alimangos (mud crabs); cut in halves
1 cup coconut milk
1 segment ginger; sliced
4 cloves garlic; minced
1 cup squash; cut in cubes
1 cube fish bouillon (e.g. knorr, calnort, etc.); mashed
Salt to taste
   Preparation:

step 1
Steam crabs and squash until half cooked. Set aside.

step 2
Sauté garlic and ginger, then add coconut milk, fish builion, and salt to taste.

step 3
Bring to a boil, stirring ocassionally, until coconut milk becomes thick and oily.

step 4
Add crabs and squash. Cook until dish is done.





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