Cranberry muffins with pecans & orange

1. Preheat the oven to 220 ° Celsius.
2. Sieve the flour in to a large bowl. I put it in the bowl of my Kenwood. I use the k - paddle.
3. Add the sugar, pecans & grated orange peel to the flour.
4. In another bowl, whisk the egg & orange juice with the melted butter.
5. Add the dry ingredients with the liquid ingredients. mix well with the K-paddle or with a wooden spoon. Watch out! Don't overmix!
6. Add the cranberries & fold them in to the mixture.
7. Put the paper muffin cases in to the muffinpan.
8. Put the mix with help of a spoon in the muffincases.
9. Fill for 2/3!
10. Bake in the oven until golden on top & until they feel firm! This will be about 20 minutes.
11. When done, thake them out of the oven & place them in their paper cases on a wirerack to cool .
12. You have to wait until the muffins are totaly cool before eating them because otherwise they tend to stick on to the paper cases.
13. When they are cool, take the paper cases carefully of & cut the muffin open. Smear with butter of something else & enjoy with a cup of coffee!
14. Store them in a cookiebox.