Creamed leeks muffins

Ingredients

• 2 leeks
• 1 tsp butter
• 1 shallot
• 1/4 cup white wine (5 cl)
• 1/4 cup cream (5 cl)
• salt
• pepper
• nutmeg
• 2 eggs
• 2 Tbsp milk
• 1/3 cup flour (50 gr)
• 1 Tbsp baking powder
• 1.5 oz gratted cheese (45 gr)

Materials

• Muffins molds

Preparation

• Make creamed leeks : slice the leek white parts, then clean them well to take out all of the dirt. In a pan, melt some butter, and sauté the minced shallot in it.
• Add the leeks, and sauté them on medium heat. Leave to cook for 20 minutes, stirring once in a while.
  
• Add the white wine, and leave to cook for 3 minutes. Add the cream, the salt, the pepper and the nutmeg. Stir well, leave to cook for around 5 minutes, and take out of the heat.
• Preheat the oven to 350°F. Mix the eggs and the milk then add the flour and the baking powder. Then add the creamed leeks and the gratted cheese. Mix well.
  
• Pour the mix into muffin molds and bake 15 minutes.
• There you are, your creamed leeks muffins are ready !