Creamy mushroom velvet soup - video recipe !

Ingredients

• 1 onion
• 1.3 lb mushrooms
• 1/2 lemon juice
• 7 ounces white wine
• 16 ounces cream
• salt
• pepper
• nutmeg

Materials

• Blender

Preparation

• Put some butter in a pot on medium heat, and cook the chopped onion in it.
• Add the cleaned and minced mushrooms, and cook a few minutes. Then add the wine, the lemon juice, salt, pepper and nutmeg.
  
• Cover and leave to cook at low heat for about 30 minutes.
  Heat the cream.
• In a blender, mix together the mushrooms and their cooking water, and the hot cream. Blend until smooth.
  
• There you are, your mushroom velvet soup is ready !

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