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Creamy pasta with greens and tomatoes


By McMom (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Easy




Ingredients:

8 oz. dry, uncooked pasta
1 pound Swiss chard or spinach, cut into thin strips
2 large tomatoes, chopped
1 tablespoon olive oil
2 cloves garlic, chopped
¼ cup chopped onion
½ cup sour cream or plain yogurt
½ cup milk
¼ cup grated Parmesan cheese
Salt and pepper, to taste
   Preparation:

Cook pasta according to package directions; drain. Meanwhile, heat oil over medium-high heat. Add greens, garlic and onions and cook for about 2 minutes, or until greens begin to wilt. Stir in chopped tomatoes, sour cream, and milk. Add pasta and toss to coat. Season with salt and pepper. Transfer pasta mixture to a serving bowl and stir in Parmesan cheese.




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By McMom (Visit website)



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