Crispy stuffed tofu puffs - snack to watch the ball goes by...

Ingredients

• 12              beancurd puff
• 150 g          Minced pork
• 150 g          Fish paste
• 50 g            Shelled prawns (chopped)
• 1 stalk        Continental parsely
• 1                Egg white
• 1 tablespoon Tapioca flour

Seasoning:

• 1 teaspoon Salt
• 1/2 teaspoon Chicken powder (optional)
• 1 teaspoon Pepper
• 1 teaspoon Sesame Oil
• 1 teaspoon Sugar

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Preparation

• To make filling, mix minced pork, fish paste, chopped prawns and remaining ingredients (except Tofu Puff) and seasoning and blend until paste becomes sticky.
• Make a small cavity of each beancurd puff, turn over the inside.
• Next stuff in filling mixture until full.
• Deep-fry at low heat first, then high heat till golden brown.
  
• Remove, drain and serve with Chilli sauce.