Curry mac salad and smoked potatoes (fat free & gluten free & soy free)

Ingredients

• Cook gluten free cut macaroni of your choice.
• 3 clementines, peeled and diced
• 1 shallot, diced
• fresh: parsley, cilantro, mint, basil minced
• 1 medium organic Roma tomato, diced
• 1 can organic/low sodium garbanzo beans, drained
• 4 pieces of pimento cut small
• 2 teaspoons. lime juice
• 1 teaspoon. curry
• pinch of ground cardamom
• sea salt
• cracked black pepper
• splash of balsamic vinegar
• tiny splash of white wine
• Toss together gently and chill.

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Preparation

• Coat a nonstick skillet with nonstick spray and let it get hot.
• Quarter the cooked potato and add to skillet use high heat so it browns quickly without mashing the potato.
• Sprinkle with sea salt, smoked paprika, and crushed herbs.

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