Ingredients:
Ingredients:
Las Palmas Green Enchilada Sauce *Green type in large can
Sour Cream, small carton
Cooked Chicken, cubed about 2 cups
Corn Tortillas, whole
Monterey Jack Cheese, 1 to 2 cups grated
Diced Green Chilies, one small can
optional toppings : olives, onions , extra cheese
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Preparation:
Using a skillet, with low heat, warm each tortilla. Layer with Enchilada Sauce, Sour Cream, Cooked Chicken, Corn Tortilla (using it whole & cutting in half to fit sides of pan), Cheese, and Green Chilies.top with Green Chilies. Bake at 350 degrees for 30 minutes.
READ MORE: http://steppingbackintimecherishedcookbooks.blogspot.com/2011/06/college-life-101.html
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