Creamy milk dessert ~ rose and maple syrup jelly basundi and pineapple ba

Ingredients

Basundi:

• 500ml milk (any)
• 2 tablespoons Milk Masala (Ground Almonds,Pistachio nuts,Nutmeg,Cardamom seeds and Saffron, always keep this in a small bottle in a fridge)

Rose and Maple Syrup Jelly Basundi :

• 1/2 cup Basundi
• 3 tablespoons Rose Syrup
• 2 tablespoons Maple Syrup
• 1 teaspoon agar agar flakes
• few rose petals

Pineapple Basundi :

• 21/2 cup chilled Basundi (without sugar)
• 1/4 cup Sugar
• 3/4 cup fresh pineapple grated

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Preparation

• Basundi:
  In a heavy bottom pan heat the milk, keep it on a medium heat and cook till milk reduces to half.
• While stirring keep stirring the malai back into the milk.
• When you see foam on the top surface add Milk Masala and let it cool completely then chill in the fridge for 2-3 hours.
• Rose and Maple Syrup Jelly Basundi :
  In a saucepan, bring few spoons of water to boil.
  
• Add agar agar and stir until dissolves completely.
• Now add both syrup and mix it bring it to room temperature.
• Pour into glass and let it set in fridge for about 2-3 hours or till sets.
• Now pour Basundi over on a set jelly.
  
• Pineapple Basundi :
  In a non stick pan mix fresh pineapple and sugar.
• On a low heat mix it till all the sugar melts.
• Leave it to cool completely.
• Now add this mix into the chilled Basundi, mix very well and serve.

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