Ingredients:
4 tbsp Thai Tom Yam paste
1 egg
1 tsp salt
1 tbsp shredded kaffir lime leaves
1 tbsp chopped lemon grass
1 tbsp oil (Add in a little oil while marinating chicken can help to prevent chicken pieces from sticking onto the skillet while deep-frying. Besides, the fried chicken pieces will be more juicy.)
3 tbsp plain flour
2 tbsp corn flour
Serving and Garnishing :
1 onion, shredded
1 lime
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Preparation:
1. In a mixing bowl, combine the sliced chicken with marinade. Let it stands for about 3 hours in fridge.
2. In a skillet, heat up oil for deep-frying. When the oil turns hot, deep-fry the marinated chicken until golden brown and cooked.
3. Arrange the fried chicken onto a serving platter, sprinkle shredded onion and freshly squeezed lime juice on top of the chicken before serving.
Source :
http://gladyskockhomeculinary.blogspot.com/2009/09/deep-fried-tom-yam-chicken-recipe.html
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