Jerusalem artichoke tart

Main Dish
6 servings
Very Easy
40 min

Do you know this ancient vegetable, known as Jerusalem artichoke? It looks like a potato and taste like...well, artichoke! Here is a recipe to have a try ;)


Ingredients

6

Preparation

Preparation20 min
Cook time20 min

  • Jerusalem artichoke tart - Preparation step 1Clean the Jerusalem artichokes, peel them and wash them again. Slice them up.
  • Jerusalem artichoke tart - Preparation step 2Unroll your pastry sheet, and sting it with a fork. Arrange the Jerusalem artichokes slices on it.
  • Jerusalem artichoke tart - Preparation step 3Cut the mozzarella into slices, and arrange them on the vegetables. Sprinkle with dried thyme.
  • Jerusalem artichoke tart - Preparation step 4Bake 20 minutes at 390°F (200°C).
  • Jerusalem artichoke tart - Preparation step 5There you are, your Jerusalem artichoke tart is ready!
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Cookware

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Jerusalem artichoke tart Jerusalem artichoke tart - photo 2
Jerusalem artichoke tart - photo 3 Jerusalem artichoke tart - photo 4

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