Delicious chicken pate

Ingredients

• 1/4 cup sherry
• 3 chicken breasts, boneless and skinless
• 1/4 cup mayonaise
• 1/2 teaspoon paprika
• juice of 1 lemon
• 1/2 teaspoon cayenne pepper
• 1 (8 ounces) whipped cream cheese
• 1/2 cup onions, finely chopped

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Preparation

• Cook chicken breasts in boiling water for 30 - 45 minutes.
• When cooled cut up chicken into cubes.
• In medium bowl combine all ingredients.
• Place mixture into small jello mold or small loaf pan.
  
• Make sure to coat pan with oil so mixture will come out smoothly.
• Refrigerate for at least 8 hours.
• Serve with crackers.

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