Desi tandoori chicken goes japanese

Directions:

1. Cook the rice with enough water, mirin and sugar until well cooked and sticky.

2. Spread the softened rice paper wraps on a towel or bamboo mat. I found it easier to use a towel instead of my bamboo sushi mat since there was no nori and a rice paper lined towel helped to roll the rice tighter.

3. Scoop the cooked rice and spread over the entire rice paper wrap but in the shape of a rectangle as thin as you can.

4. The rice should hold together so that rolling is easy without breaking the rolls.

5. Now gently place the Spinach leaves one at a time and spread with cilantro or mint leaves in between.

6. In the middle of this rectangle, spread a line of shredded Tandoori chicken, scallion, red pepper and avocado sticks.