Dhal curry/ lentils gravy/ parupu ..
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Very Simple and very delicious...
Ingredients
4
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Preparation
Preparation15 min
Cook time15 min
- In a Pressure cooker, add the washed dhal, hing, garlic, green chillies, curry leaves, jeera, pepper, tomatoes, methi leaves with 2 to 3 cups water and cook till done.
- Smash the dhal once done. In a kadai, add oil, mustard, curry leaves, onions, turmeric powder, chilli powder, coriander powder, water and let it cook.
- Add the dhal and water as required. add salt. Garnish with coriander leaves, curry leaves and shredded coconut.Would be ready in no time.
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