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Drunken prawns & jackie chan's drunken fist


By blackswan






Recipe type: Main Dish

Number of serving: 3

Preparation time: 15 Minute(s)

Cook time: 35 Minute(s)

Difficulty: Very Easy




Ingredients:

½ kg of live medium Prawns
3 slices of Dang Gui
2 slices of Yuzhu
1 tbsp Wolfberries
5 - 7 Red dates
½ tsp Salt (optional)
600ml Water
30ml Brandy/Chinese Wine

Sauce for dipping:
1 red Chilli (remove seeds & cut)
3 cloves of Garlic (sliced)
2 tbsp Sesame oil
1 tbsp dark Soya sauce
1 tsp light Soya sauce
   Preparation:

Add herbs & water into serving pot. Lower heat when boiling & simmer for about 30 mins.

Rinse prawns, then put them in a container. Pour brandy & close the lid to prevent prawns from jumping out. The prawns will stop jumping in about 10 minutes. Now, trim the feelers & add to soup.

Add salt & remove serving pot from fire when prawns turn pink. Put it on a warmer to retain the heat if you have.

Serve with special dipping sauce if you're a fan of garlic & chilli.




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