Duck confit parmentier

Ingredients

Mashed potatoes :

• 1.5 lbs potatoes
• 1/4 cup milk
• 1/4 cup butter
• salt
• pepper
• nutmeg

Stuffing :

• 4 legs of duck confit
• 1 onion
• 1 carrot
• 1 garlic clove

Preparation

• Mashed potatoes :
  Peel and cut the potatoes. Cook them in boiling water with salt for 20 minutes.
• Once cooked, put the potatoes in a bowl. Mash them roughly. Add the hot milk, the butter, salt, pepper, and some nutmeg.
  
• Mash again until it gets smooth. Keep warm.
• Stuffing :
  Take the meat out of the legs, without the skin and the bones. Mince the onion, the garlic clove, and cut the carrot into dice.
  
• Put all ingredients in a hot pan, and stir during 5 minutes on medium heat. Add some duck fat if it gets too dry.
• Grease a big dish or some jars, and put the stuffing in it. Cover with mashed potatoes, and bake 5 minutes at 350°F.
  
• There you are, your duck confit parmentier is ready!