Easy and delicious pasta salad!
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Ingredients
2
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Preparation
Preparation15 min
Cook time15 min
- Cook the pasta according to the directions on the package. Set aside and allow to cool.
- Cook the edamame according to the package and allow to cool. Drain the chickpeas and green peas and pour into a large bowl.
- Add the edemame and cooked pasta. Stir in olive oil, lemon juice, and balsamic vinaigrette. Chill before eating and enjoy!
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