Name: Easy chicken dish
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 4 5-ounce chicken breast halves; 4 clementines, peeled, diced (about 1 cup); 1 cup cherry tomatoes, quartered; 1/2 cup finely diced red onion; 1/2 cup finely diced celery; 1/4 cup coarsely chopped fresh basil; 1/4 cup coarsely chopped fresh cilantro; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lime juice; 1 serrano chili, seeded, minced; 2 tablespoons olive oil; 1/2 cup fresh clementine juice

Ingredients

4 5-ounce chicken breast halves
4 clementines, peeled, diced (about 1 cup)
1 cup cherry tomatoes, quartered
1/2 cup finely diced red onion
1/2 cup finely diced celery
1/4 cup coarsely chopped fresh basil
1/4 cup coarsely chopped fresh cilantro
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lime juice
1 serrano chili, seeded, minced
2 tablespoons olive oil
1/2 cup fresh clementine juice

Preparation

Preparation20 min

Cook time15 min

Place chicken breast halves between 2 sheets plastic wrap or parchment paper, spacing apart.
Using mallet, pound chicken to 1/4-inch thickness.
Mix clementines and next 8 ingredients in medium bowl.
Season with salt and pepper.
Uncover chicken; sprinkle with salt and pepper.
Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and cook until slightly browned and cooked through, about 3 minutes per side.
Transfer chicken to platter. Add clementine juice to skillet; boil until reduced to 1/4 cup, stirring often, about 2 minutes. Drizzle sauce over chicken. Spoon salsa over and serve.