Easy fish curry

Preparations :
Cut and wash fish thoroughly. Rub salt in it and leave it to marinate for 15 minutes.
Heat oil in a non stick skillet and fry the fish on medium heat for a minute on both sides. Keep aside.In the remaining oil , add cumin seeds. Once it starts sputtering , add ginger and garlic paste. Cook for two minutes and add ½ cup of water , stirring constantly until it turns brown .Add red chilli powder, turmeric powder, coriander powder and salt, fry it well.
Then add curd little at a time and keep stirring until you get a thick consistency.Add fish pieces now in the curry , add a little water and let it simmer in low heat until the fish is fully cooked.Garnish with fresh coriander leaves .Serve hot with rice.